Open air markets are defined as areas in which vendors sell flowers, plants, plant
materials, fruits, produce, vegetables and other non-commercially processed food items
and hand-crafted items which are made by the vendor or the vendors' immediate family,
only under the permits issued under this chapter and who do not sell those items exclusively
in compliance with the licensing and building regulations relating to permanent business
establishments.
(Ord. No. 2000-04, § 1, 8-7-00)
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